Description
Who is it intended for?
Professional bakers and pastry chefs who seek a reliable, versatile, and high-performance margarine with superior sensory qualities that make a difference in every preparation.
Benefits of its use
- Superior yield: increased volume, weight, and output in finished products.
- Controlled aeration: soft, uniform crumbs with excellent structure.
- Thermal stability: maintains consistent performance under varying environmental conditions.
- Multipurpose versatility: suitable for a wide range of baking and pastry applications.
- Butter-like flavor and aroma: enhances the sensory appeal of the final product, aligning with consumer preferences.
- Ease of use: its creamy texture allows for efficient mixing, reducing processing times in both industrial and small-scale production.
Presentation
Each 15 kg block of margarine is packaged in an inner polyethylene bag, preserving the product’s freshness. It is protected by an outer eco-friendly, durable corrugated cardboard box. The box is sealed with printed self-adhesive tape to ensure the integrity of the contents.
Ingredients
Edible Vegetable Fats and Oils: The ideal base for margarine that offers both flavor and functionality.
Emulsifiers: Maintain a homogeneous mixture, ensuring consistent texture.
Preservatives and Antioxidants: Extend the product’s shelf life, protecting it from oxidation and microbiological spoilage.
Acidity Regulator: Adjusts pH to optimize flavor and stability.
Aromas and Colorants: Added in minimal amounts to enhance appearance and flavor.
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