Premium Pastry Margarine La Excelencia | Ideal for Pastry

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Premium Pastry Margarine La Excelencia

About

Premium Pastry Margarine La Excelencia has been developed to meet the highest demands of the baking and pastry industries. Its high-fat formula, made exclusively with 100% vegetable oils, delivers outstanding performance across a wide range of applications. Thanks to its premium-quality emulsifiers, creamy texture, and butter-like flavor, this margarine ensures stability, efficient aeration, and a sensory profile that enhances the final product.

Its delicate aroma and thermal stability make it a reliable ally in demanding processes and varying climate conditions.

Applications

Designed as a key ingredient for preparations that require volume, softness, and crispness, La Excelencia Margarine is ideal for:

  • Sponge cakes and pound cakes with high volume and fluffy texture.
  • Crispy cookies with a balanced, pleasant flavor.
  • Enriched and specialty breads offering aroma, softness, and excellent structure.
  • Fine pastry products that require stability, proper aeration, and a rich dairy-like flavor.

Description

Who is it intended for?

Professional bakers and pastry chefs who seek a reliable, versatile, and high-performance margarine with superior sensory qualities that make a difference in every preparation.

Benefits of its use

  • Superior yield: increased volume, weight, and output in finished products.
  • Controlled aeration: soft, uniform crumbs with excellent structure.
  • Thermal stability: maintains consistent performance under varying environmental conditions.
  • Multipurpose versatility: suitable for a wide range of baking and pastry applications.
  • Butter-like flavor and aroma: enhances the sensory appeal of the final product, aligning with consumer preferences.
  • Ease of use: its creamy texture allows for efficient mixing, reducing processing times in both industrial and small-scale production.

Presentation

Each 15 kg block of margarine is packaged in an inner polyethylene bag, preserving the product’s freshness. It is protected by an outer eco-friendly, durable corrugated cardboard box. The box is sealed with printed self-adhesive tape to ensure the integrity of the contents.

Ingredients

  • Edible Vegetable Fats and Oils: The ideal base for margarine that offers both flavor and functionality.

  • Emulsifiers: Maintain a homogeneous mixture, ensuring consistent texture.

  • Preservatives and Antioxidants: Extend the product’s shelf life, protecting it from oxidation and microbiological spoilage.

  • Acidity Regulator: Adjusts pH to optimize flavor and stability.

  • Aromas and Colorants: Added in minimal amounts to enhance appearance and flavor.

Commercial sheet

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