Fat Seasoning Sabrosita | Proingra

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Fat Seasoning Sabrosita

About

Fat Seasoning Sabrosita is the ideal choice for bakeries specializing in high-turnover and packaged breads. This seasoning offers exceptional flavor and aroma, enhancing the quality of breads such as French bread and toasts. Although it is not suitable for creaming applications, its specialized formulation maximizes the quality and performance of baked goods.

Applications

Fat Seasoning Sabrosita is extremely versatile, designed to meet a wide range of needs in the food industry, especially in:

  • High-Turnover Breads: Ideal for producing breads that require a long-lasting dairy flavor and aroma.

  • Packaged Breads: Maintains its organoleptic characteristics over time, ensuring a high-quality product.

  • Toasts: Perfect for toast production, providing a crunchy texture and an attractive flavor.

Description

Who is it intended for?

Fat Seasoning Sabrosita is ideal for industrial bakeries looking to optimize their production without compromising quality. Its high stability and excellent ingredient integration ensure consistent and superior results every time.

Benefits of its use

  • Superior Texture: Ensures light and soft products.

  • Flavor and Aroma: Provides a lasting, attractive dairy flavor.

  • High Stability: Maintains its properties under various storage conditions.

  • Versatility in Applications: Suitable for a variety of industrial bakery products.

  • Extended Shelf Life: Retains freshness and quality for longer, thanks to preservatives and antioxidants.

  • Consistency and Quality: Delivers uniform, high-quality results every time.

Presentation

Each 15 kg block of this product is meticulously packaged in an inner polyethylene bag that preserves its integrity and freshness. For added protection, it is placed in an outer eco-friendly, durable corrugated cardboard box. The box is sealed with printed self-adhesive tape, ensuring that the contents arrive in perfect condition at their destination.

Ingredients

Fat Seasoning Sabrosita is composed of a meticulous blend of high-quality ingredients:

  • Edible Vegetable Fats and Oils: Provide the ideal base for a versatile, high-performance fat seasoning.

  • Emulsifiers: Facilitate consistency and volume in preparations.

  • Preservatives and Antioxidants: Extend the product’s shelf life by protecting against oxidation and microbiological spoilage.

  • Acidity Regulator: Optimizes flavor, aroma, and stability during storage.

  • Aromas and Colorants: Enhance the appearance, taste, and aroma, ensuring visually appealing and consistent preparations.

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