At Proingra, we offer a broad portfolio of fat-based products and solutions for the food industry, ranging from bulk raw materials such as palm, palm kernel, and their derivatives, to specialized raw materials for food manufacturing, products intended for bakery processes, and solutions developed according to each customer’s specific needs and applications.

We also offer specialized products, including dairy and cocoa substitutes, designed for applications in industries such as bakery, pastry, ice cream, chocolate, dairy, confectionery, and pastry cream production.

In addition, we have expanded our portfolio with products for direct consumption, including table and cooking margarines in 500 g stick and tub formats, as well as palm olein in 20-liter containers and 900 ml bottles.

Through this portfolio, Proingra aims to provide flexible and comprehensive solutions, combining standard products with specialized developments tailored to the needs of each customer and application.

Proingra currently serves markets in Central America, the Caribbean, South America, and Europe.

Countries where Proingra has commercial presence include Panama, Dominican Republic, Cuba, Guatemala, Mexico, Peru, Venezuela, Brazil, Chile, Paraguay, Uruguay, Spain, and Haiti.

Each market is served according to its commercial, technical, and regulatory requirements.

Proingra has a specialized engineering and fat-product development team available to assess each customer’s project, needs, and specific requirements.

Based on this technical support, each case is evaluated individually and, when technically and commercially feasible, Proingra develops customized formulations and products designed to respond efficiently to each customer’s specific needs and applications.

Proingra’s operations are supported by quality, food safety, and compliance standards for national and international markets.

INDUMARG, Grupo Proingra’s margarine manufacturing facility, is ISO 22000 certified. Grupo Proingra also communicates FDA registration and corporate compliance guidelines associated with SAGRILAFT.

Its processes incorporate quality controls, traceability, and packaging and labeling requirements according to the product and destination market.

Proingra serves importers, distributors, manufacturers, and food-industry companies that require raw materials, specialized fats, finished products, or customized developments.

Its solutions are designed for sectors such as bakery and pastry, foodservice, ice cream, chocolate, dairy, confectionery, and other industrial food applications.

For an initial evaluation, it is helpful to indicate the required product or application, destination country and city, estimated volume for the first order and expected monthly consumption, required presentation or packaging, and any technical specifications the product must meet.

When applicable, it is also useful to provide shelf-life requirements, the requested Incoterm, and destination port.

With this information, Proingra’s international markets team can better assess the opportunity and request any additional information needed to prepare the proposal.

No. These conditions may vary depending on the product, required volume, presentation, technical specifications, destination country, and the specific conditions of each transaction.

During the commercial process, Proingra’s team validates aspects such as minimum order quantities, availability, production lead times, packaging, documentation, Incoterm, and logistics coordination before presenting the final proposal.