La Excelencia Butter | Proingra

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La Excelencia Butter

About

La Excelencia Butter is a high-quality product, ideal for creating breads, cakes, cookies, and mantecadas. It is made with the highest quality cream, ensuring exceptional texture and flavor. Its properties allow for rapid air incorporation, resulting in light and consistent products—perfect for premium bakery and pastry applications.

Applications

It is extremely versatile and designed to meet the needs of premium bakery and pastry:

  • Breads and Cakes: Provides a smooth, airy texture that is crucial for fine products.
  • Cookies and Mantecadas: Ensures a crunchy texture and even browning, facilitating cutting and improving production efficiency.

Description

Who is it intended for?

La Excelencia Butter is the ideal choice for demanding bakery and pastry professionals seeking a reliable, high-quality product. Its advanced formula and carefully selected ingredients ensure consistent, superior results, making every creation a success.

Benefits of Its Use

  • Consistency and Quality: Ensures uniform results in every application, streamlining production processes and minimizing variations in the final products.
  • Superior Performance: Optimized for high performance in industrial environments, maintaining its integrity while delivering desirable characteristics to the finished product.

Presentation

La Excelencia Butter is available in net 12.5 kg blocks, packed in an inner high-density polyethylene bag that is printed and sealed, ensuring its freshness and protection during storage and transport.

Ingredients

  • High-Quality Cream: Provides an exceptional dairy base.

  • Preservatives: Extend the product’s shelf life, keeping it fresh for up to 45 days when refrigerated in its sealed packaging from the manufacturing date.

  • Flavor Modifiers: Enhance the natural flavor of the butter.

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