Industrial Superior Sabrosita | Grupo Empresarial Proingra

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Industrial Superior Sabrosita

About

Industrial Superior Sabrosita is a premium seasoned fat product, designed to maximize quality and performance in standard and industrial bakeries and pastry shops. Its exclusive formulation enhances the texture, volume, flavor, and aroma of baked goods, delivering exceptional results in every application.

Applications

Industrial Superior Sabrosita is ideal for a wide range of applications:

  • Industrial Bakeries: Enhances the texture and flavor of baked goods.

  • Pastry: Contributes to the softness and preservation of cakes and ponqués, improving both flavor and texture.

  • Industrial Cookie Production: Ensures a crispy texture and uniform browning in every cookie.

Description

Who is it intended for?

Industrial Superior Sabrosita is the ideal choice for bakers and pastry chefs looking to enhance the quality of their products on a large scale. It guarantees superior results with versatility and high performance in their culinary creations.

Benefits of its use

  • Superior Texture: Provides a light and smooth texture in bakery and pastry applications.

  • Flavor and Aroma: Delivers a pleasant taste in all preparations.

  • Heat Resistance: Preserves flavor and aroma during and after the baking process.

  • Versatility in Applications: Ideal for a variety of bakery and pastry products.

  • Extended Shelf Life: Preservatives and antioxidants ensure prolonged freshness.

  • Consistency and Quality: Delivers uniform, high-quality results with every use.

Presentation

Each 15 kg block of this seasoning is meticulously packaged in an inner polyethylene bag that preserves the product’s integrity and freshness. For added protection during transport and storage, it is housed in an eco-friendly, durable corrugated cardboard box. The box is sealed with printed self-adhesive tape to ensure that the contents arrive in perfect condition.

Ingredients

Industrial Superior Sabrosita is composed of a meticulous selection of ingredients that guarantee exceptional quality and performance:

  • Edible Vegetable Fats and Oils: Provide the ideal base for a versatile, high-performance seasoning.

  • Emulsifiers: Maintain a homogeneous blend and uniform consistency.

  • Preservatives and Antioxidants: Extend the product’s shelf life by protecting it against oxidation and microbiological spoilage.

  • Acidity Regulator: Optimizes the flavor, aroma, and stability of the product during storage.

  • Aromas and Colorants: Enhance both appearance and taste, making the preparations visually appealing and deliciously consistent.

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