Sabrosita Bread | Proingra

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Sabrosita Bread

About

Sabrosita Bread is a fat preparation ideal for producing various types of bread, such as packaged bread, loaf bread, French bread, toasts, and other large-scale products. It is characterized by its consistency, achieved through a blend of high-quality edible fats and oils, and is formulated to maximize quality and performance, delivering exceptional flavor and aroma to baked goods.

Applications

Sabrosita Bread is designed for various types of bread and large-scale products:

  • Packaged Bread: Ideal for packaged bread and loafs.

  • French Bread: Provides optimal texture and flavor for French bread.

  • Toasts: Delivers a crunchy texture and an appealing flavor in toasts.

Description

Who is it intended for?

It is ideal for bakeries that require a high-quality fat preparation for the production of packaged breads, molds, and other large-scale products. Its exceptional consistency and flavor ensure superior and consistent results.

Benefits of its use

  • Superior Texture: Provides a spongy and smooth texture in bakery products.

  • Flavor and Aroma: Delivers exceptional flavor and aroma to baked goods.

  • Versatility: Ideal for a variety of breads and large-scale products.

  • Extended Shelf Life: Maintains freshness and quality for a longer period.

  • Consistency and Quality: Ensures uniform, high-quality results every time.

Presentation

Each 15 kg block of this fat preparation is meticulously packaged in an inner polyethylene bag, preserving the product’s integrity and freshness. For additional protection during transport and storage, it is placed in an outer eco-friendly, durable corrugated cardboard box. The box is sealed with printed self-adhesive tape, ensuring the contents arrive at their destination in perfect condition.

Ingredients

Sabrosita Bread is a fat preparation composed of a meticulous selection of ingredients that guarantee exceptional quality and performance:

 

  • Edible Vegetable Fats and Oils: Provide the ideal base for a versatile, high-performance product.

  • Emulsifiers: Enhance the consistency of preparations.

  • Preservatives and Antioxidants: Extend the shelf life, protecting against oxidation and microbiological spoilage.

  • Acidity Regulator: Optimizes aroma, flavor, and stability during storage.

  • Aromas and Colorants: Improve appearance and taste, making preparations visually appealing and consistent.

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