La Exquisita Special Butter | Proingra

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La Exquisita Special Butter

About

La Exquisita Special Butter combines animal and vegetable ingredients to deliver a dairy fat-rich blend that enhances bakery and pastry products. Its formula guarantees a light texture and a distinctive dairy flavor in every preparation.

This product is ideal for making cakes, cookies, and mantecadas, providing professional results thanks to its high quality and consistency.

Applications

The Special Fat Blend La Exquisita is extremely versatile, ideal for meeting the demands of both the bakery and pastry sectors:

  • Cakes and Breads: Its air retention capability ensures that products remain light and fluffy.
  • Cookies and Mantecadas: It delivers a crunchy texture and even browning, making cutting easier and ensuring high-quality production.

Description

Who is it intended for?

The Special Fat Blend La Exquisita is ideal for bakers and pastry chefs seeking a high-quality, reliable ingredient. Its advanced formulation and carefully selected ingredients guarantee consistent and outstanding results in every preparation.

Benefits of Its Use

  • Consistency and Quality: Provides uniform results across all applications, simplifying the production process and reducing variations in the final product.
  • Optimal Performance: Designed for high performance in industrial environments, maintaining its integrity while delivering the desirable characteristics in the finished product.

Presentation

The Special Fat Blend La Exquisita is available in 12.5 kg blocks, wrapped in high-density polyethylene bags that are printed and sealed.

Ingredients

  • Cream: Provides the rich dairy base.

  • Refined Palm Oil: Contributes to the blend’s texture and stability.

  • Preservatives and Antioxidants: Extend the product’s shelf life by preventing oxidation for 45 days under refrigeration in its original packaging from the manufacturing date.

  • pH Regulator: Adjusts the pH to optimize flavor and stability during storage.

  • Flavor Additives: Enhance the taste and appearance of the product while preserving its authenticity.

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