Industrial Margarine La Excelencia | Proingra

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Industrial Margarine La Excelencia

About

Industrial Margarine La Excelencia is formulated for bakeries and pastry shops of all sizes. It stands out for its high fat content and excellent air incorporation, resulting in a smooth texture and buttery flavor in baked goods. Made with a blend of high-quality vegetable fats and oils, it ensures outstanding integration with other ingredients—ideal for large-scale production without compromising quality.

Applications

Industrial Margarine La Excelencia is versatile and suitable for:

  • Bakery: Adds softness and flavor to breads, extends shelf life, and ensures a uniform crumb.

  • Pastry: Ideal for cakes and other pastry products, providing a smooth and airy texture.

  • Cookies: Perfect for cookies, offering a crispy texture and even browning.

Description

Who is it intended for?

This margarine is ideal for bakeries and pastry shops looking to optimize their production without compromising on quality. With its high stability and excellent ingredient integration, it guarantees superior and consistent results every time.

Benefits of its use

  • Superior Texture: Ensures soft and fluffy baked goods.

  • Aroma and Flavor: Provides a pleasant buttery taste.

  • Heat Resistant: Retains flavor and aroma during and after baking.

  • Versatility in Applications: Suitable for a wide variety of bakery and pastry products.

  • Extended Shelf Life: Maintains freshness and quality for longer.

  • Consistency and Quality: Delivers uniform, high-quality results every time.

Presentation

Each 15 kg block is packaged in an inner polyethylene bag that preserves the product’s integrity and freshness. It is also placed in a durable, eco-friendly corrugated cardboard box. The box is sealed with printed self-adhesive tape to ensure the contents arrive in perfect condition, regardless of the distance traveled.

Ingredientes

  • Edible Vegetable Fats and Oils: Ideal base for a margarine that offers both flavor and functionality.

  • Emulsifiers: Maintain a homogeneous mixture, ensuring uniform consistency.

  • Preservatives and Antioxidants: Extend the product’s shelf life, protecting it from oxidation and microbiological deterioration.

  • Acidity Regulator: Adjusts pH to optimize flavor and stability.

  • Aromas and Colorants: Added in minimal amounts to enhance appearance and taste.

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