Butter made from a mixture of milk fat and high quality edible vegetable oils, cream colored and pleasant with an intense flavor and aroma of fresh butter.
La Excelencia Butter does not contain partially hydrogenated vegetable fats and / or interestericated fats. It is a trans fat-free product and reduced in cholesterol and saturated fat content.
La Mantequilla La Excelencia comes in a net 12.5 kg presentation, packed in a sealed and printed high-density polyethylene inner bag and a printed and sealed corrugated cardboard outer box with printed self-adhesive tape.
La Excelencia butter, is an industrial fat raw material, base for the elaboration of a wide range of bakery products, such as fine breads, seasoned bread, cakes and cookies